Healthier Banana Muffins

I had a bunch of bananas past their prime and so i set out to make a healthy alternative to banana bread. I took King Arthur Flour's Heavenly Healthy Banana Bread and cut out the -gasp!- stick of butter, then added some other tasty treats and baked muffins instead of bread. I was pretty happy how these muffins turned out and Ellie ate four of them in a few hours, so I think I scored! Here's the recipe:

Ellie's Banana Muffins

2 Tbs butter
2 Tbs veg oil
1/2 cup dark brown sugar, firmly packed
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
6 medium very ripe bananas, mashed
1/4 cup honey
2 large eggs
2 cups King Arthur Whole Wheat Flour
1/4 cup chopped walnuts
1/2 cup dried fruit (I used raisins and cranberries)
1/4 cup wheat germ

Baked in muffin pan at 350 degrees for approximately 30 minutes or until baked through and browned at the top.