1 cup all purpose flour
1 cup whole wheat flour
1 tsp salt
2 1/2 tsp active dry yeast
4 Tbs melted butter or oil
1 1/2 kefir, yogurt or buttermilk
2 Tbs water
Mix by hand or in mixer for 10 minutes. Allow to rise until doubled more than 1 1/2 hrs. Punch down and divide into 16 pieces, roll out into pancake shapes, brush with melted butter and bake at 475 for 6-8 minutes.
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